The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intakeHOLT, S. H. A; DELARGY, H. J; LAWTON, C. L et al.International journal of food sciences and nutrition. 1999, Vol 50, Num 1, pp 13-28, issn 0963-7486Article

The glycaemic index values of Vietnamese foodsCHAN, H. M. S; BRAND-MILLER, J. C; HOLT, S. H. A et al.European journal of clinical nutrition. 2001, Vol 55, Num 12, pp 1076-1083, issn 0954-3007Article

Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intakeHOLT, S. H. A; MILLER, J. C. B; PETOCZ, P et al.European journal of clinical nutrition. 1996, Vol 50, Num 12, pp 788-797, issn 0954-3007Article

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer dietsCORDAIN, L; MILLER, J. B; EATON, S. B et al.The American journal of clinical nutrition. 2000, Vol 71, Num 3, pp 682-692, issn 0002-9165Article

The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intakeHOLT, S. H. A; SANDONA, N; BRAND-MILLER, J. C et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 1, pp 59-71, issn 0963-7486Article

Australian Aboriginal plant foods : a consideration of their nutritional composition and health implicationsBRAND-MILLER, J. C; HOLT, S. H. A.Nutrition research reviews. 1998, Vol 11, Num 1, pp 5-23, issn 0954-4224Article

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foodsHOLT, S. H. A; MILLER, J. C. B; PETOCZ, P et al.The American journal of clinical nutrition. 1997, Vol 66, Num 5, pp 1264-1276, issn 0002-9165Article

Dietary habits and the perception and liking of sweetness among Australian and Malaysian students : A cross-cultural studyHOLT, S. H. A; COBIAC, L; BEAUMONT-SMITH, N. E et al.Food quality and preference. 2000, Vol 11, Num 4, pp 299-312, issn 0950-3293Article

A satiety index of common foodsHOLT, S. H. A; MILLER, J. C. B; PETOCZ, P et al.European journal of clinical nutrition. 1995, Vol 49, Num 9, pp 675-690, issn 0954-3007Article

Increased insulin responses to ingested foods are associated with lessened satietyHOLT, S. H. A; MILLER, J. B.Appetite (Print). 1995, Vol 24, Num 1, pp 43-54, issn 0195-6663Conference Paper